How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinating Sauce For Steak?

You need 9 ingredients. The key ingredients include: 1/2 c. oil, 1/4 c. soy sauce, 1/2 c. red wine vinegar, 1 tsp. ground ginger, and more.

Is Marinating Sauce For Steak suitable as meat & poultry?

Yes, Marinating Sauce For Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinating Sauce For Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinating Sauce For Steak Recipe

Name: Marinating Sauce For Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/4 c. soy sauce; 1/2 c. red wine vinegar; 1 tsp. ground ginger; 2 small garlic cloves, crushed; 1 1/2 tsp. curry powder; 1 Tbsp. ketchup; 1/4 tsp. pepper; 1/4 tsp. Tabasco sauce (optional)

Marinating Sauce For Steak – a delicious recipe with oil, soy sauce, red wine vinegar, ground ginger, garlic, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. oil
1/4 c. soy sauce
1/2 c. red wine vinegar
1 tsp. ground ginger
2 small garlic cloves, crushed
1 1/2 tsp. curry powder
1 Tbsp. ketchup
1/4 tsp. pepper
1/4 tsp. Tabasco sauce (optional)

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Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

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Marinating Sauce For Steak

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