Fresh, crisp and full of flavor — this Marinated Zucchini Salad With Pine Nuts & Parmesan is a must-try. Made with zucchini, pine nuts, basil and parmes…
This Marinated Zucchini Salad With Pine Nuts & Parmesan relies on simple, everyday ingredients such as pine nuts, toasted, basil leaves, shredded, dressing and shallots, finely chopped. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026