Spinach Salad With Grilled Ham and Peaches (Rachael Ray)

1. 1

   Preheat a grill to medium-high.

2. 2

   Brush the bread, ham and peaches with the olive oil and season with salt and pepper.

3. 3

   Arrange on the grill and cook, turning once, until the bread is slightly charred and the peaches are softened, about 5 minutes, and the ham is slightly charred, about 8 minutes.

4. 4

   Let cool.

5. 5

   Thinly slice the ham, cut the peaches into thick wedges and cut the bread into large cubes.

6. 6

   Using a food processor, puree the avocado with the buttermilk and lemon juice; season with salt and pepper.

7. 7

   In a large salad bowl, combine the spinach, ham and peaches.

8. 8

   Add the avocado dressing, season with salt and pepper and toss.

9. 9

   Top with the croutons and goat cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.