How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Zucchini And Onion?

You need 9 ingredients. The key ingredients include: 1/4 c. olive oil, 1 sweet onion, sliced thin, 1 clove garlic, minced, 4 small zucchini, trimmed and cut in half lengthwise, and more.

Is Marinated Zucchini And Onion suitable as vegetarian?

Yes, Marinated Zucchini And Onion falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Zucchini And Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Zucchini And Onion Recipe

Name: Marinated Zucchini And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 sweet onion, sliced thin; 1 clove garlic, minced; 4 small zucchini, trimmed and cut in half lengthwise; 1 Tbsp. diced, sun-dried tomatoes, marinated in oil; 1 Tbsp. oil from the jar of sun-dried tomatoes; 2 tsp. wine vinegar; 1/2 tsp. salt; freshly ground pepper

Try this homemade Marinated Zucchini And Onion recipe the whole family will love. Made with olive oil, sweet onion, clove garlic and zucchini. Easy step…

This Marinated Zucchini And Onion relies on simple, everyday ingredients such as olive oil, sweet onion, sliced thin, garlic, minced and wine vinegar. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 c. olive oil
1 sweet onion, sliced thin
1 clove garlic, minced
4 small zucchini, trimmed and cut in half lengthwise
1 Tbsp. diced, sun-dried tomatoes, marinated in oil
1 Tbsp. oil from the jar of sun-dried tomatoes
2 tsp. wine vinegar
1/2 tsp. salt
freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Vegetarian

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Marinated Zucchini And Onion

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