How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Zucchini And Mushrooms?

You need 10 ingredients. The key ingredients include: 8 ounces small whole fresh mushrooms, 2 small zucchini, bias-sliced into 1/2-inch thick slices (or yellow summer squash), 1 small red bell pepper, cut into square pieces, 1/4 cup fresh lemon juice, and more.

Is Marinated Zucchini And Mushrooms suitable as vegetarian?

Yes, Marinated Zucchini And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Zucchini And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Zucchini And Mushrooms Recipe

Name: Marinated Zucchini And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces small whole fresh mushrooms; 2 small zucchini, bias-sliced into 1/2-inch thick slices (or yellow summer squash); 1 small red bell pepper, cut into square pieces; 1/4 cup fresh lemon juice; 2 tablespoons olive oil; 1 tablespoon sugar; 1/4 teaspoon salt (or to taste); 1/2 teaspoon dried tarragon (may use 1 1/2 t. snipped fresh tarragon or oregano) or 1/2 teaspoon oregano, crushed (may use 1 1/2 t. snipped fresh tarragon or oregano); 1/4 teaspoon pepper (or to taste); 1 -2 garlic clove, minced

Try this homemade Marinated Zucchini And Mushrooms recipe the whole family will love. Made with fresh mushrooms, zucchini, red bell pepper and lemon jui…

This Marinated Zucchini And Mushrooms relies on simple, everyday ingredients such as small whole fresh mushrooms, fresh lemon juice, olive oil and sugar. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Zucchini And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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