Marinated Zucchini

Name: Marinated Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup salad oil; ½ cup lemon juice; 1 ½ teaspoons salt; 1 teaspoon dill weed; ½ teaspoon pepper; 2 tablespoons brown sugar; 4 small zucchini, sliced; 2 carrots, diced; 1 (2 1/4 ounce) cansliced olives; 1 (2 ounce) jar pimiento

Eats Now Editorial Team · 598 kcal · Salads

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Marinated Zucchini – a delicious recipe with salad oil, lemon juice, salt, dill weed, pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup salad oil
½ cup lemon juice
1 ½ teaspoons salt
1 teaspoon dill weed
½ teaspoon pepper
2 tablespoons brown sugar
4 small zucchini, sliced
2 carrots, diced
1 (2 1/4 ounce) cansliced olives
1 (2 ounce) jar pimiento

1
Marinate 24 hours.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup salad oil, ½ cup lemon juice, 1 ½ teaspoons salt, 1 teaspoon dill weed, and more.

Yes, Marinated Zucchini falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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