Marinated Zucchini

1. 1

   Slice the zucchini lengthwise into thick slices.

2. 2

   Fry the zucchini slices in a heavy skillet to brown them.

3. 3

   Drain them on a paper towel.

4. 4

   Layer garlic, sage and zucchini in a large jar.

5. 5

   Add 2 tablespoons of warm oil to the jar.

6. 6

   Add vinegar or half parts wine and vinegar to almost fill the jar.

7. 7

   Add the hot pepper. Refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.