Marinated Zucchini

Name: Marinated Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini squash or several smaller ones; salt; 6 Tbsp. olive oil; 1 Tbsp. water; 2 cloves garlic, mashed; 2 Tbsp. vinegar (I use more); 1 tsp. crushed basil; 1/2 tsp. salt (if desired); 1/8 tsp. pepper; 1 Tbsp. minced parsley

Eats Now Editorial Team · 208 kcal · Vegetarian

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Marinated Zucchini – a delicious recipe with zucchini, salt, olive oil, water, garlic, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large zucchini squash or several smaller ones
salt
6 Tbsp. olive oil
1 Tbsp. water
2 cloves garlic, mashed
2 Tbsp. vinegar (I use more)
1 tsp. crushed basil
1/2 tsp. salt (if desired)
1/8 tsp. pepper
1 Tbsp. minced parsley

1
Cut unpeeled zucchini into 1/2-inch thick slices.
2
Spread slices on paper towels and sprinkle both sides lightly with salt. Let stand 30 minutes.
3
Rinse with water and dry.
4
Dice zucchini slices into quarters.
5
Heat oil in heavy frying pan.
6
Add squash and coat well with oil.
7
Add water and garlic.
8
Cover pan; reduce heat and simmer until just tender.
9
Should still be crunchy.

208

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large zucchini squash or several smaller ones, salt, 6 Tbsp. olive oil, 1 Tbsp. water, and more.

Yes, Marinated Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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