How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper And Artichoke Dip?

You need 4 ingredients. The key ingredients include: 2 pkg. softened cream cheese, 1 envelope Ranch dressing mix, 1 jar roasted red peppers, diced and drained, 1 can artichoke hearts, chopped and drained.

Is Roasted Red Pepper And Artichoke Dip suitable as vegetarian?

Yes, Roasted Red Pepper And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Red Pepper And Artichoke Dip Recipe

Name: Roasted Red Pepper And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. softened cream cheese; 1 envelope Ranch dressing mix; 1 jar roasted red peppers, diced and drained; 1 can artichoke hearts, chopped and drained

Roasted Red Pepper And Artichoke Dip – a delicious recipe with cream cheese, red peppers, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. softened cream cheese
1 envelope Ranch dressing mix
1 jar roasted red peppers, diced and drained
1 can artichoke hearts, chopped and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Roasted Eggplant Marinara Sauce
Rosemary-Parsley Hummus
Swiss Chard Bulgur Wraps
Greek Spinach Dip

Roasted Red Pepper And Artichoke Dip

How did you like this recipe?

Frequently Asked Questions