Marinated Wild Rice with Mushrooms Recipe

Name: Marinated Wild Rice with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 each vegetable stock cubes; 1/2 cup wild rice; 1/2 cup long grain rice; 4 ounces mushrooms, porcini; 1 cup mushrooms sliced; 1 cup carrots julienned; 3 tablespoons parsley leaves minced; 2 tablespoons chives minced; 1/4 cup walnuts chopped; 1 x salt and black pepper; ⅓ cup vegetable oil nut; 1/4 cup safflower oil; 1/4 cup white wine vinegar; 1 x lemon juice only; 2 teaspoons dijon mustard; 1 x black pepper; 1 teaspoon mixed herbs

Servings: persons

3 cups water
1 each vegetable stock cubes
1/2 cup wild rice
1/2 cup long grain rice
4 ounces mushrooms, porcini
1 cup mushrooms sliced
1 cup carrots julienned
3 tablespoons parsley leaves minced
2 tablespoons chives minced
1/4 cup walnuts chopped
1 x salt and black pepper
⅓ cup vegetable oil nut
1/4 cup safflower oil
1/4 cup white wine vinegar
1 x lemon juice only
2 teaspoons dijon mustard
1 x black pepper
1 teaspoon mixed herbs

1
Combine water and bouillon cube in a heavy pot and bring to a boil.
2
Stir in the rices and return to a boil.
3
Lower heat, cover and simmer for 45 minutes, until the water has been absorbed.
4
Let rices cool to room temperature.
5
Slice all the mushrooms and sweat them in a skillet over moderate heat until they are just wilted.
6
Combine in a large mixing bowl with the rice and add remaining ingredients, including vinaigrette.
7
Cover and marinate for 2 hours before serving.
8
If making ahead, put in fridge and take it out 1 hour before serving.
9
VINAIGRETTE: Combine all ingredients in a cruet and shake until combined.
10
Shake well before each use.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups water, 1 each vegetable stock cubes, 1/2 cup wild rice, 1/2 cup long grain rice, and more.

Yes, Marinated Wild Rice with Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Wild Rice with Mushrooms

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