Creole Chitterlings (Chitlins) Recipe

Name: Creole Chitterlings (Chitlins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 pounds frozen cleaned chitterlings, thawed; 1 large baking potato; 2 large onions, peeled and halved; 1 green bell pepper, chopped; 3 cloves garlic; 3 stalks celery, with leaves; 1 cup apple cider vinegar; 2 tablespoons salt; 1 bay leaf; 1 teaspoon Creole seasoning to taste; 1 teaspoon red pepper flakes, or to taste

Servings: persons

20 pounds frozen cleaned chitterlings, thawed
1 large baking potato
2 large onions, peeled and halved
1 green bell pepper, chopped
3 cloves garlic
3 stalks celery, with leaves
1 cup apple cider vinegar
2 tablespoons salt
1 bay leaf
1 teaspoon Creole seasoning to taste
1 teaspoon red pepper flakes, or to taste

1
Clean the chitterlings by removing all the specks and fat with specks on them. Rinse in several changes of salted water. Place them in a large pot and fill with enough water to cover. Bring to a boil, drain, rinse and fill with enough water to cover again.
2
Return to the heat and add the potato, onions, green pepper, garlic, celery and vinegar. Season with salt, bay leaf, Creole seasoning and red pepper flakes. Cover and simmer over medium heat for 3 to 4 hours. Chitterlings should appear clear to white in color.
3
Cut the chitterlings into 1 inch pieces and return to the pot. Pour out most of the cooking liquid. Discard the potato, onions, celery and bay leaf. Heat the chitterlings through and serve with your favorite side dishes. Store the leftovers in the refrigerator. Like so many other great soul food dishes, chitlins taste even better after the flavor has soaked in for a few hours.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 pounds frozen cleaned chitterlings, thawed, 1 large baking potato, 2 large onions, peeled and halved, 1 green bell pepper, chopped, and more.

Yes, Creole Chitterlings (Chitlins) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Chitterlings (Chitlins)

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