Marinated Water Chestnuts

1. 1

   Marinate water chestnuts in soy sauce for 1 hour.

2. 2

   Cut bacon into thirds.

3. 3

   Drain water chestnuts and roll in sugar.

4. 4

   Wrap each chestnut with bacon and secure with toothpick.

5. 5

   Place on baking sheet and bake at 400u00b0 for about 30 minutes or until bacon is crisp.

6. 6

   (Turn after 15 minutes.)

7. 7

   Drain and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.