How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vidalia Salad?

You need 7 ingredients. The key ingredients include: 2 medium Vidalia onions, 1/2 c. sugar, 1 1/2 Tbsp. low-fat mayonnaise, 1 c. water, and more.

Is Marinated Vidalia Salad suitable as salads?

Yes, Marinated Vidalia Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vidalia Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vidalia Salad Recipe

Name: Marinated Vidalia Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Vidalia onions; 1/2 c. sugar; 1 1/2 Tbsp. low-fat mayonnaise; 1 c. water; 1/4 c. white vinegar; 1 tsp. celery seed; lettuce

Marinated Vidalia Salad – a delicious recipe with Vidalia onions, sugar, low-fat mayonnaise, water, white vinegar, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium Vidalia onions
1/2 c. sugar
1 1/2 Tbsp. low-fat mayonnaise
1 c. water
1/4 c. white vinegar
1 tsp. celery seed
lettuce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Salads

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