How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Venison Steaks?

You need 9 ingredients. The key ingredients include: 6 boneless venison steaks (4 to 6 ounces each), 1/2 cup white vinegar, 1/2 cup ketchup, 1/4 cup vegetable oil, and more.

Is Marinated Venison Steaks suitable as meat & poultry?

Yes, Marinated Venison Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Venison Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Venison Steaks Recipe

Name: Marinated Venison Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 boneless venison steaks (4 to 6 ounces each); 1/2 cup white vinegar; 1/2 cup ketchup; 1/4 cup vegetable oil; 1/4 cup Worcestershire sauce; 4 garlic cloves, minced; 1-1/2 teaspoons ground mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper

Marinated Venison Steaks – a delicious recipe with white vinegar, ketchup, vegetable oil, Worcestershire sauce, garlic, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless venison steaks (4 to 6 ounces each)
1/2 cup white vinegar
1/2 cup ketchup
1/4 cup vegetable oil
1/4 cup Worcestershire sauce
4 garlic cloves, minced
1-1/2 teaspoons ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Marinated Venison Steaks

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