How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Venison Steak?

You need 8 ingredients. The key ingredients include: 4 venison steaks, 1/2 c. olive oil, 1 clove garlic, minced, 1/4 c. dry white wine, and more.

Is Marinated Venison Steak suitable as meat & poultry?

Yes, Marinated Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Venison Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Venison Steak Recipe

Name: Marinated Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 venison steaks; 1/2 c. olive oil; 1 clove garlic, minced; 1/4 c. dry white wine; 2 Tbsp. soy sauce; 1 tsp. dry mustard; juice of 1/2 lemon; salt and pepper to taste

Marinated Venison Steak – a delicious recipe with olive oil, clove garlic, white wine, soy sauce, dry mustard, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 venison steaks
1/2 c. olive oil
1 clove garlic, minced
1/4 c. dry white wine
2 Tbsp. soy sauce
1 tsp. dry mustard
juice of 1/2 lemon
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Marinated Venison Steak

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