Marinated Venison Roast

1. 1

   Bone out the hind quarter of a small deer.

2. 2

   Marinate the meat in Italian dressing for 8 to 24 hours.

3. 3

   Remove from marinade, roll up and tie with a clean string, making sure to make a secure, tight rolled roast.

4. 4

   Place meat on rotisserie over low heat on a gas grill.

5. 5

   Cook for 4 to 6 hours.

6. 6

   Check frequently to see that the roast remains tied.

No additional tips available.