Glazed Smoked Pork Chops Recipe

Name: Glazed Smoked Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red currant jelly; 1 teaspoon cider vinegar; a center-cut smoked pork loin (about 8 chops)*; as an accompaniment; 1/2 cup Dijon mustard; 2 tablespoons sugar; 1/4 cup white-wine vinegar; 2/3 cup vegetable oil; 3 to 4 tablespoons water; *available at some butchers

Servings: persons

1/4 cup red currant jelly
1 teaspoon cider vinegar
a center-cut smoked pork loin (about 8 chops)*
as an accompaniment
1/2 cup Dijon mustard
2 tablespoons sugar
1/4 cup white-wine vinegar
2/3 cup vegetable oil
3 to 4 tablespoons water
*available at some butchers

1
Preheat oven to 350F.
2
In a small saucepan melt jelly with vinegar over moderate heat, stirring, and in a roasting pan brush pork all over with jelly.
3
Cover pork with foil and roast in oven 1 hour.
4
Remove foil and brush pork with pan juices.
5
Reduce temperature to 325F.
6
and roast pork, uncovered, 15 minutes more.
7
Let pork stand 15 minutes.
8
Serve pork, cut into chops, with mustard sauce.
9
In a bowl whisk together mustard, sugar, and vinegar until sugar is dissolved and whisk in oil until sauce is emulsified.
10
Whisk in water to thin sauce to the desired consistency.
11
Sauce may be made 1 day in advance and kept covered and chilled.
12
Serve sauce at room temperature.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup red currant jelly, 1 teaspoon cider vinegar, a center-cut smoked pork loin (about 8 chops)*, as an accompaniment, and more.

Yes, Glazed Smoked Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Smoked Pork Chops

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