How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Velveted Chicken For Stir-Fry?

You need 7 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/4 cup dry sherry, 1 cup water, 1 lb boneless skinless chicken breast, trimmed of excess fat, and more.

Is Marinated Velveted Chicken For Stir-Fry suitable as meat & poultry?

Yes, Marinated Velveted Chicken For Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Velveted Chicken For Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Velveted Chicken For Stir-Fry Recipe

Name: Marinated Velveted Chicken For Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 cup dry sherry; 1 cup water; 1 lb boneless skinless chicken breast, trimmed of excess fat; 2 tablespoons toasted sesame oil; 1 tablespoon cornstarch; 1 tablespoon unbleached all-purpose flour

Marinated Velveted Chicken For Stir-Fry – a delicious recipe with soy sauce, sherry, water, chicken, sesame oil, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup soy sauce
1/4 cup dry sherry
1 cup water
1 lb boneless skinless chicken breast, trimmed of excess fat
2 tablespoons toasted sesame oil
1 tablespoon cornstarch
1 tablespoon unbleached all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

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Marinated Velveted Chicken For Stir-Fry

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