Marinated Veggies And Rice

Name: Marinated Veggies And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. apple cider vinegar; 2 Tbsp. olive oil; 2 Tbsp. snipped parsley; 1 tsp. sugar; 1/2 tsp. salt; 1 c. diced tomatoes; 1 c. diced cucumbers; 1/2 c. sliced ripe olives; 1/2 c. diced onion; 2 c. cooked rice, cooled to room temperature

Eats Now Editorial Team · 539 kcal · General

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Marinated Veggies And Rice – a delicious recipe with apple cider vinegar, olive oil, parsley, sugar, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. apple cider vinegar
2 Tbsp. olive oil
2 Tbsp. snipped parsley
1 tsp. sugar
1/2 tsp. salt
1 c. diced tomatoes
1 c. diced cucumbers
1/2 c. sliced ripe olives
1/2 c. diced onion
2 c. cooked rice, cooled to room temperature

1
For marinade, combine first 5 ingredients in a mixing bowl. Add veggies to marinade and toss to coat.
2
Cover and chill; add rice and toss lightly to combine.

539

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. apple cider vinegar, 2 Tbsp. olive oil, 2 Tbsp. snipped parsley, 1 tsp. sugar, and more.

Yes, Marinated Veggies And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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