Chocolate and Vanilla Chip Biscotti

1. 1

   Heat oven to 350F (180C) Spray 1 large or 2 small cookie sheets with nonstick cooking spray.

2. 2

   Lightly spoon flour into measuring cup; level off.

3. 3

   In a medium bowl, combine flour, cocoa and baking powder; mix well.

4. 4

   In large bowl, combine sugar, brown sugar and margarine; beat well.

5. 5

   Add flour mixture; mix well.

6. 6

   Stir in white vanilla chops.

7. 7

   With spray coated hands, firmly shape dough into 3 rolls, about 7 inches long.

8. 8

   Place rolls at least 3 inches aprat on sprayed cookie sheet; flatten each to form 3/4 inch thick rectangle, about 3 inches wide and 7 inches long.

9. 9

   Bake at 350F (180C) for 22 to 28 min or until rectangles are light golden brown and centers are firm to the touch.

10. 10

    Place rectangles on wire racks; cool 5 min.

11. 11

    Wipe cookie sheet clean.

12. 12

    With serrated knife, cut each rectangle into 1/2 inch slices; place, cut side up, on cookie sheet.

13. 13

    Bake at 350F (180C) for 6 to 8 min or until top surface is slightly dry.

14. 14

    Turn cookies over; bake an additional 6 to 8 min or until top surface is slightly dry.

15. 15

    Remove cookies from cookie sheets; cool completely on wire racks.

16. 16

    Store tightly covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.