Marinated Veggies

Name: Marinated Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vinegar; 1/2 c. sugar; 1/2 c. oil; 1 tsp. salt; dash of pepper; 1 c. carrots; 1 small c. pimento; 1 lb. can English peas; 1 lb. can French green beans; 4 celery ribs; 1 medium onion, sliced; 1/2 medium green pepper

Eats Now Editorial Team · 568 kcal · General

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Marinated Veggies – a delicious recipe with vinegar, sugar, oil, salt, pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. vinegar
1/2 c. sugar
1/2 c. oil
1 tsp. salt
dash of pepper
1 c. carrots
1 small c. pimento
1 lb. can English peas
1 lb. can French green beans
4 celery ribs
1 medium onion, sliced
1/2 medium green pepper

1
Blend vinegar, sugar, oil, salt and pepper and pour over vegetables.
2
Let sit overnight.
3
Do not drain vegetables before serving.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. vinegar, 1/2 c. sugar, 1/2 c. oil, 1 tsp. salt, and more.

Yes, Marinated Veggies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
568 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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