How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Veggie Salad?

You need 15 ingredients. The key ingredients include: 1 pound Fresh Asparagus, Tough End Removed, Then Cut Into 1-inch Pieces, 8 whole Medium-sized Fresh Mushrooms, Sliced, 1 whole Large Ripe Avocado, Peeled, Pitted And Cubed, 1 whole Medium Summer Squash, Diced, and more.

Is Marinated Veggie Salad suitable as salads?

Yes, Marinated Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Veggie Salad Recipe

Name: Marinated Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Fresh Asparagus, Tough End Removed, Then Cut Into 1-inch Pieces; 8 whole Medium-sized Fresh Mushrooms, Sliced; 1 whole Large Ripe Avocado, Peeled, Pitted And Cubed; 1 whole Medium Summer Squash, Diced; 1 whole Large Tomato, Seeded And Chopped; 1/2 whole Medium Red Onion, Sliced; 2 Tablespoons Lemon Juice; 2 Tablespoons Olive Oil; 1 Tablespoon Balsamic Vinegar; 1 teaspoon Dijon Mustard; 1 clove Garlic, Minced; 1/2 teaspoons Dried Basil; 1/2 teaspoons Dried Thyme; 1/4 teaspoons Salt; 1/4 teaspoons Pepper

Marinated Veggie Salad

Eats Now Editorial Team · 148 kcal · Salads

Marinated Veggie Salad – a delicious recipe with Fresh Asparagus, Mushrooms, Avocado, Summer, Tomato, Red Onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Veggie Salad

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