How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Veggie Salad?

You need 12 ingredients. The key ingredients include: 1 lb French style green bean, 1 lb tiny peas, 1 lb white corn, 1 (4 ounce) jar pimentos (chopped), and more.

Is Marinated Veggie Salad suitable as salads?

Yes, Marinated Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Veggie Salad Recipe

Name: Marinated Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb French style green bean; 1 lb tiny peas; 1 lb white corn; 1 (4 ounce) jar pimentos (chopped); 1 cup onion (chopped); 1 cup celery (chopped); 1 cup green pepper (chopped); 1 cup sugar (I used artificial sweetener); ⅔ cup vinegar (I used red wine vinegar); ½ cup cooking oil; 1 teaspoon salt; 1 teaspoon pepper

Fresh, crisp and full of flavor — this Marinated Veggie Salad is a must-try. Made with French style green bean, peas, white corn and pimentos. Easy step…

This Marinated Veggie Salad relies on simple, everyday ingredients such as french style green bean, tiny peas, white corn and onion (chopped). It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Veggie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions