Beet And Lentil Salad With Grilled Pork Sausages Recipe

Name: Beet And Lentil Salad With Grilled Pork Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp fresh thyme leaves; 1 clove garlic, minced; 1/2 cup red wine vinegar; 1/4 cup olive oil; None None Beet and Lentil Salad with Grilled Pork Sausages; 12 oz small brown lentils; 2 sprigs fresh thyme; 2 lb small beets, trimmed; 1 tbsp olive oil; 1 None Spanish onion, finely chopped; 2 tsp yellow mustard seeds; 2 tsp ground cumin; 1 tsp ground coriander; 1/2 cup chicken stock; 5 oz baby spinach; 8 None thick pork sausages

Servings: persons

1 tsp fresh thyme leaves
1 clove garlic, minced
1/2 cup red wine vinegar
1/4 cup olive oil
None None Beet and Lentil Salad with Grilled Pork Sausages
12 oz small brown lentils
2 sprigs fresh thyme
2 lb small beets, trimmed
1 tbsp olive oil
1 None Spanish onion, finely chopped
2 tsp yellow mustard seeds
2 tsp ground cumin
1 tsp ground coriander
1/2 cup chicken stock
5 oz baby spinach
8 None thick pork sausages

1
Whisk together thyme leaves, garlic, vinegar and olive oil. Season and set aside.
2
Cook lentils and thyme in boiling water until just tender. Drain, discarding thyme. Toss gently with 1/2 of the vinaigrette.
3
Meanwhile, boil, steam or microwave beets until just tender. Drain. When cool enough to handle, peel then quarter each beet. Add to lentils.
4
Heat oil in large frying pan. Cook onion, mustard seeds and spices, stirring, until onion softens. Add stock and bring to a boil. Remove from heat and stir in spinach. Add to lentil mixture along with remaining dressing.
5
Cook sausages over medium-high heat until cooked through. Serve sliced with beet and lentil salad.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tsp fresh thyme leaves, 1 clove garlic, minced, 1/2 cup red wine vinegar, 1/4 cup olive oil, and more.

Yes, Beet And Lentil Salad With Grilled Pork Sausages falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet And Lentil Salad With Grilled Pork Sausages

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