How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Lentil Salad With Grilled Pork Sausages?

You need 16 ingredients. The key ingredients include: 1 tsp fresh thyme leaves, 1 clove garlic, minced, 1/2 cup red wine vinegar, 1/4 cup olive oil, and more.

Is Beet And Lentil Salad With Grilled Pork Sausages suitable as salads?

Yes, Beet And Lentil Salad With Grilled Pork Sausages falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet And Lentil Salad With Grilled Pork Sausages?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet And Lentil Salad With Grilled Pork Sausages

Name: Beet And Lentil Salad With Grilled Pork Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp fresh thyme leaves; 1 clove garlic, minced; 1/2 cup red wine vinegar; 1/4 cup olive oil; None None Beet and Lentil Salad with Grilled Pork Sausages; 12 oz small brown lentils; 2 sprigs fresh thyme; 2 lb small beets, trimmed; 1 tbsp olive oil; 1 None Spanish onion, finely chopped; 2 tsp yellow mustard seeds; 2 tsp ground cumin; 1 tsp ground coriander; 1/2 cup chicken stock; 5 oz baby spinach; 8 None thick pork sausages

Fresh, crisp and full of flavor — this Beet And Lentil Salad With Grilled Pork Sausages is a must-try. Made with thyme, clove garlic, red wine vinegar a…

This Beet And Lentil Salad With Grilled Pork Sausages relies on simple, everyday ingredients such as fresh thyme leaves, garlic, minced, red wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet And Lentil Salad With Grilled Pork Sausages

Tips for the best results

Variations & substitutions

My Personal Notes

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