How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Veggie Salad?

You need 12 ingredients. The key ingredients include: ⅔ cup frozen french-style green beans, thawed, ½ cup frozen petite peas, thawed, ⅓ cup chopped celery, ¼ cup chopped green pepper, and more.

Is Marinated Veggie Salad suitable as salads?

Yes, Marinated Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Veggie Salad Recipe

Name: Marinated Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup frozen french-style green beans, thawed; ½ cup frozen petite peas, thawed; ⅓ cup chopped celery; ¼ cup chopped green pepper; ¼ cup chopped red onion; 1 (2 ounce) jardiced pimientos, drained (I used roasted red peppers); 2 tablespoons sugar; 1 tablespoon canola oil; 1 tablespoon cider vinegar; 1 teaspoon water; 1 small garlic, cloved minced; herbs, that you like (I love basil and oregano so I generally add a few)

Marinated Veggie Salad

Eats Now Editorial Team · 136 kcal · Salads

Marinated Veggie Salad – a delicious recipe with green beans, petite peas, celery, green pepper, red onion, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Veggie Salad

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