How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables Salad?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can purple hull peas, 1 (16 oz.) can red kidney beans, 1/4 c. sliced green onion, 2 c. chopped cabbage, and more.

Is Marinated Vegetables Salad suitable as salads?

Yes, Marinated Vegetables Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetables Salad Recipe

Name: Marinated Vegetables Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can purple hull peas; 1 (16 oz.) can red kidney beans; 1/4 c. sliced green onion; 2 c. chopped cabbage; 1/4 c. Italian dressing; 1 Tbsp. vinegar; 1 Tbsp. sugar; 1/4 tsp. celery seed; 1/4 tsp. black pepper; 3 dashes Tabasco

Marinated Vegetables Salad

Eats Now Editorial Team · 73 kcal · Salads

Marinated Vegetables Salad – a delicious recipe with purple hull peas, red kidney beans, green onion, cabbage, Italian dressing, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetables Salad

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