How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts, Walnut, and Ricotta Salata Salad?

You need 6 ingredients. The key ingredients include: 1/2 pound Brussels sprouts, thinly sliced, 1/2 cup toasted walnuts, 2 1/2 tablespoons extra-virgin olive oil, Juice of 1/4 lemon, and more.

Is Brussels Sprouts, Walnut, and Ricotta Salata Salad suitable as salads?

Yes, Brussels Sprouts, Walnut, and Ricotta Salata Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts, Walnut, and Ricotta Salata Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprouts, Walnut, and Ricotta Salata Salad Recipe

Name: Brussels Sprouts, Walnut, and Ricotta Salata Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Brussels sprouts, thinly sliced; 1/2 cup toasted walnuts; 2 1/2 tablespoons extra-virgin olive oil; Juice of 1/4 lemon; Salt and freshly ground pepper; 2 1/2 ounces ricotta salata

Brussels Sprouts, Walnut, and Ricotta Salata Salad – a delicious recipe with Brussels, walnuts, extra-virgin olive oil, lemon, Salt, ricotta salata. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 pound Brussels sprouts, thinly sliced
1/2 cup toasted walnuts
2 1/2 tablespoons extra-virgin olive oil
Juice of 1/4 lemon
Salt and freshly ground pepper
2 1/2 ounces ricotta salata

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Salads

Eats Now Editorial Team

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Brussels Sprouts, Walnut, and Ricotta Salata Salad

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