How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables(Lo-Fat) ?

You need 9 ingredients. The key ingredients include: 1 (10 oz.) can LeSueur Shoe Peg white corn, 1 (17 oz.) can LeSueur small peas, 1 (16 oz.) can French-style green beans, 1/2 c. sliced onions, and more.

Is Marinated Vegetables(Lo-Fat) suitable as general?

Yes, Marinated Vegetables(Lo-Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables(Lo-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables(Lo-Fat) Recipe

Name: Marinated Vegetables(Lo-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can LeSueur Shoe Peg white corn; 1 (17 oz.) can LeSueur small peas; 1 (16 oz.) can French-style green beans; 1/2 c. sliced onions; 1/2 c. sliced green pepper; 1 c. sugar (can use 3/4 c.); 1/2 c. vinegar; 1/2 c. olive oil; 1 Tbsp. water

Try this homemade Marinated Vegetables(Lo-Fat) recipe the whole family will love. Made with LeSueur Shoe Peg white corn, peas, green beans and onions. E…

This Marinated Vegetables(Lo-Fat) relies on simple, everyday ingredients such as sliced onions, sliced green pepper, sugar (can use 3/4 c.) and vinegar. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (10 oz.) can LeSueur Shoe Peg white corn
1 (17 oz.) can LeSueur small peas
1 (16 oz.) can French-style green beans
1/2 c. sliced onions
1/2 c. sliced green pepper
1 c. sugar (can use 3/4 c.)
1/2 c. vinegar
1/2 c. olive oil
1 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
General

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Marinated Vegetables(Lo-Fat)

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