How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables(Better Made At Least A Day Ahead.) ?

You need 12 ingredients. The key ingredients include: 1 can small green peas, 1 can Shoepeg corn, 1 can French-style green beans, 1 jar diced/chopped pimentos, and more.

Is Marinated Vegetables(Better Made At Least A Day Ahead.) suitable as general?

Yes, Marinated Vegetables(Better Made At Least A Day Ahead.) falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables(Better Made At Least A Day Ahead.) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables(Better Made At Least A Day Ahe

Name: Marinated Vegetables(Better Made At Least A Day Ahead.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can small green peas; 1 can Shoepeg corn; 1 can French-style green beans; 1 jar diced/chopped pimentos; 1 green bell pepper, chopped; 1 large onion, chopped; 1 c. chopped celery; 3/4 c. vinegar; 1/2 c. oil; 1 tsp. salt; 1 tsp. pepper; 3/4 c. sugar

Try this homemade Marinated Vegetables(Better Made At Least A Day Ahead.) recipe the whole family will love. Made with green peas, corn, green beans and…

This Marinated Vegetables(Better Made At Least A Day Ahead.) relies on simple, everyday ingredients such as small green peas, shoepeg corn, french-style green beans and jar diced/chopped pimentos. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Vegetables(Better Made At Least A Day Ahead.)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions