How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 14 ingredients. The key ingredients include: 2 c. salad oil (I use olive oil), 1 c. red wine vinegar, 1 Tbsp. sugar, 1 tsp. dry mustard, and more.

Is Marinated Vegetables suitable as salads?

Yes, Marinated Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. salad oil (I use olive oil); 1 c. red wine vinegar; 1 Tbsp. sugar; 1 tsp. dry mustard; 1/4 tsp. black pepper; 2 pkg. Good Seasons Italian salad dressing mix; 1 small head cauliflower, separated into flowerets; 6 medium carrots, sliced; 1 (16 oz.) can green beans, drained; 1 (16 oz.) can pitted ripe olives, drained and halved; 1 large red onion, sliced; 1 pt. cherry tomatoes; 2 bell peppers, sliced in strips; 1/2 lb. mushrooms, sliced

Marinated Vegetables

Eats Now Editorial Team · 1190 kcal · Salads

Marinated Vegetables – a delicious recipe with salad oil, red wine vinegar, sugar, dry mustard, black pepper, Italian salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetables

How did you like this recipe?

Frequently Asked Questions