Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salad oil; 2/3 c. vinegar; 2 1/2 tsp. salt; 1 tsp. pepper; 2 or 3 garlic cloves (crushed); 1/2 - 3/4 head cauliflower; 3 - 4 big carrots; 6 - 7 big stalks celery; 1 can artichoke hearts (quartered); 1 can pitted black olives (drained); 1 jar green olives (drained); 1 pint cherry tomatoes

Eats Now Editorial Team · 940 kcal · Salads

Jump to Recipe

Marinated Vegetables – a delicious recipe with salad oil, vinegar, salt, pepper, garlic, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. salad oil
2/3 c. vinegar
2 1/2 tsp. salt
1 tsp. pepper
2 or 3 garlic cloves (crushed)
1/2 - 3/4 head cauliflower
3 - 4 big carrots
6 - 7 big stalks celery
1 can artichoke hearts (quartered)
1 can pitted black olives (drained)
1 jar green olives (drained)
1 pint cherry tomatoes

1
Mix marinade ingredients well.
2
Cut cauliflower, carrots and celery into bite-size pieces.
3
Combine all ingredients in large container (at least 3 qt.).
4
Refrigerate and marinate 24 hrs. tossing frequently.
5
You could also add whole button mushrooms.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. salad oil, 2/3 c. vinegar, 2 1/2 tsp. salt, 1 tsp. pepper, and more.

Yes, Marinated Vegetables falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Watercress-Bibb Salad With Apples And Blue Cheese
Spinach-Mushroom Salad
Orange And Arugula Salad
Cherry Tomato Caprese Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy