How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can early peas (LeSueur), 1 (16 oz.) can whole kernel corn, 1 (16 oz.) can French-style green beans, 1 c. chopped green pepper, and more.

Is Marinated Vegetables suitable as general?

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can early peas (LeSueur); 1 (16 oz.) can whole kernel corn; 1 (16 oz.) can French-style green beans; 1 c. chopped green pepper; 1 c. chopped onions; 1 c. chopped celery; 1 small jar pimentos

Marinated Vegetables – a delicious recipe with early peas, whole kernel corn, green beans, green pepper, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can early peas (LeSueur)
1 (16 oz.) can whole kernel corn
1 (16 oz.) can French-style green beans
1 c. chopped green pepper
1 c. chopped onions
1 c. chopped celery
1 small jar pimentos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Georgian Cheese Breads
Blue Ribbon Sloppy Joe'S
Jeans Bars
Cool Blue Martini

Marinated Vegetables

How did you like this recipe?

Frequently Asked Questions