Milanesa

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   First of all, Milanesa is a very thin steak.

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   You can usually find it at Walmart or at a Mexican store.

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   Other grocery stores might have it, but Im not sure.

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   Pour the oil in a large skillet.

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   There should be enough oil for frying, about half an inch to an inch or so.

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   Place the saltine crackers into a plastic bag and mash them using a rolling pin.

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   Dont overdo it; leave some bigger pieces around the size of granola.

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   Put saltine crumbs into a plate and add some pepper (freshly ground is better).

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   Combine.

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    Combine eggs and milk.

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    Dip the steaks into the egg/milk mixture, then coat with the saltine crumbs.

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    Place it on the skillet and watch it carefully.

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    Turn when the bottom side turns into a gold color, then fry the other side.

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    It should only take about 2-4 minutes.

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    Place on a plate covered with paper towels and let the oil drain a bit.

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    Enjoy with some Mexican rice and homemade fries (I know, weird, but thats how they do it in Mexico!

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    ).

* Per serving · 4 servings · Values may vary.

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