How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 9 ingredients. The key ingredients include: 2 c. chopped celery, 3 to 4 small onions, sliced and separated, 1 (16 oz.) can French-cut string beans, drained, 1 (16 oz.) can LeSueur garden peas, drained, and more.

Is Marinated Vegetables suitable as general?

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped celery; 3 to 4 small onions, sliced and separated; 1 (16 oz.) can French-cut string beans, drained; 1 (16 oz.) can LeSueur garden peas, drained; 1 jar pimento, chopped and drained; 1 small pkg. slivered almonds; 1 c. sugar; 1 c. oil; 1 c. vinegar

Marinated Vegetables – a delicious recipe with celery, onions, string beans, peas, pimento, almonds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. chopped celery
3 to 4 small onions, sliced and separated
1 (16 oz.) can French-cut string beans, drained
1 (16 oz.) can LeSueur garden peas, drained
1 jar pimento, chopped and drained
1 small pkg. slivered almonds
1 c. sugar
1 c. oil
1 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
961 kcal
Category
General

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Marinated Vegetables

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