Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. wine vinegar; 1/2 c. olive oil; 1/4 c. water; 2 Tbsp. sugar; 1 Tbsp. salt; 1/2 tsp. oregano; 1/4 tsp. pepper; 2 medium carrots; 2 stalks celery, sliced; 1 small head cauliflower, broken up and simmer for 2 minutes; 1 medium size green pepper, sliced and simmered for 2 minutes; 1 (6 oz.) jar button mushrooms; 1 (6 oz.) can ripe olives; 1 (4 oz.) jar pitted green olives; 1 (3 oz.) jar cocktail onions

Eats Now Editorial Team · 351 kcal · General

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Marinated Vegetables – a delicious recipe with wine vinegar, olive oil, water, sugar, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. wine vinegar
1/2 c. olive oil
1/4 c. water
2 Tbsp. sugar
1 Tbsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
2 medium carrots
2 stalks celery, sliced
1 small head cauliflower, broken up and simmer for 2 minutes
1 medium size green pepper, sliced and simmered for 2 minutes
1 (6 oz.) jar button mushrooms
1 (6 oz.) can ripe olives
1 (4 oz.) jar pitted green olives
1 (3 oz.) jar cocktail onions

1
Combine first 7 ingredients in a large skillet. Cook over medium heat until the mixture simmers. Add carrots and simmer for 2 minutes.
2
Add rest of ingredients.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. wine vinegar, 1/2 c. olive oil, 1/4 c. water, 2 Tbsp. sugar, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
351 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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