How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 12 ingredients. The key ingredients include: 1 (1 lb.) can French green beans, cut small, 1 (1 lb.) can white Shoe Peg corn, 1 (1 lb.) can early June peas (small), 1 c. bell pepper, chopped fine, and more.

Is Marinated Vegetables suitable as general?

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can French green beans, cut small; 1 (1 lb.) can white Shoe Peg corn; 1 (1 lb.) can early June peas (small); 1 c. bell pepper, chopped fine; 1 c. purple onion, chopped fine; 1 c. celery, chopped fine; 1 small jar red pimentos; 3/4 c. vinegar; 1/4 c. cooking oil; 1 c. sugar; 1 tsp. salt; 1/2 tsp. pepper

Marinated Vegetables

Eats Now Editorial Team · 475 kcal · General

Marinated Vegetables – a delicious recipe with green beans, white Shoe Peg corn, peas, bell pepper, purple onion, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Marinated Vegetables

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