How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 10 ingredients. The key ingredients include: 1 (11 oz.) can white Shoe Peg corn, 1 (8 oz.) can yellow whole kernel corn, 1 (15 oz.) can small green peas, 1 (15 oz.) can French-style green beans, and more.

Is Marinated Vegetables suitable as general?

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (11 oz.) can white Shoe Peg corn; 1 (8 oz.) can yellow whole kernel corn; 1 (15 oz.) can small green peas; 1 (15 oz.) can French-style green beans; 1 c. chopped celery; 1/3 c. grated onion; 1/2 c. white vinegar; 1/3 c. oil (your choice); 3/4 c. sugar (can be made with artificial sweetener); salt and pepper to taste

Marinated Vegetables – a delicious recipe with white Shoe Peg corn, kernel corn, green peas, green beans, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Marinated Vegetables

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