Apricot Ginger Mustard-Glazed Ham

1. 1

   Preheat oven to 325u00b0. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Cover and bake 1-3/4 to 2-1/4 hours or until a thermometer reads 130u00b0.

2. 2

   Meanwhile, place remaining ingredients in a food processor; process until blended. Remove ham from oven. Increase oven setting to 425u00b0. Spread apricot mixture over ham.

3. 3

   Bake ham, uncovered, 15-20 minutes longer or until a thermometer reads 140u00b0. If desired, increase oven setting to broil; broil 2-4 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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