Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. sugar; 3/4 c. vinegar; 1/2 c. cooking oil; 2 Tbsp. water; 3/4 c. diced celery; 3/4 c. diced bell pepper; 3/4 c. sliced green onions; 1 (15 oz.) can Shoe Peg corn; 1 (15 oz.) can French-style green beans; 1 (15 oz.) can garden peas; 1 jar diced pimento pepper

Eats Now Editorial Team · General

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Marinated Vegetables – a delicious recipe with sugar, vinegar, cooking oil, water, celery, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. sugar
3/4 c. vinegar
1/2 c. cooking oil
2 Tbsp. water
3/4 c. diced celery
3/4 c. diced bell pepper
3/4 c. sliced green onions
1 (15 oz.) can Shoe Peg corn
1 (15 oz.) can French-style green beans
1 (15 oz.) can garden peas
1 jar diced pimento pepper

1
Mix together sugar, vinegar, oil and water.
2
Bring to a boil. Cool a few minutes.
3
Drain the beans, peas and corn.
4
Add celery, onions and bell pepper.
5
Toss together to mix.
6
Pour vinegar mixture over vegetables.
7
Refrigerate overnight and stir occasionally.
8
This keeps several days in refrigerator.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. sugar, 3/4 c. vinegar, 1/2 c. cooking oil, 2 Tbsp. water, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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