Sweet Potato Latkes (Pareve)

1. 1

   Peel and grate sweet potatoes and remove any excess moisture.

2. 2

   Beat eggs and add one at a time, mixing well. See Note at end of instructions.

3. 3

   Add matzoth meal or flour and baking powder.

4. 4

   Add spices and mix well.

5. 5

   Heat oil until hot and put large spoonful for each pancake.

6. 6

   Cook until brown and flip.

7. 7

   NOTE: For fluffier pancakes, separate eggs.

8. 8

   Add egg yolks into the potatoes.

9. 9

   Then, beat the egg whites until stiff.

10. 10

    Fold in egg whites after all other ingredients have been mixed inches.

* Per serving · 4 servings · Values may vary.

No additional tips available.