How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Rice Salad?

You need 13 ingredients. The key ingredients include: 1 (16 oz.) can whole kernel corn, drained, 1/4 c. sliced green onion or green pepper, 1/4 c. chopped ripe olives, 3 Tbsp. white wine vinegar, and more.

Is Corn And Rice Salad suitable as salads?

Yes, Corn And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Rice Salad Recipe

Name: Corn And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can whole kernel corn, drained; 1/4 c. sliced green onion or green pepper; 1/4 c. chopped ripe olives; 3 Tbsp. white wine vinegar; 2 Tbsp. soy sauce; 1/2 tsp. Dijon style mustard; 1 1/2 c. sliced cherry tomatoes; 2 c. cooked rice; 1/4 c. chopped sweet red or green pepper; 3 Tbsp. olive or cooking oil; 2 Tbsp. snipped parsley or 1 Tbsp. dried parsley; 1/4 tsp. garlic powder; 1 Tbsp. Parmesan cheese

Fresh, crisp and full of flavor — this Corn And Rice Salad is a must-try. Made with whole kernel corn, green onion, chopped ripe olives and white wine v…

This Corn And Rice Salad relies on simple, everyday ingredients such as chopped ripe olives, white wine vinegar, soy sauce and dijon style mustard. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions