How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Rice Salad?

You need 13 ingredients. The key ingredients include: 1 (16 oz.) can whole kernel corn, drained, 1/4 c. sliced green onion or green pepper, 1/4 c. chopped ripe olives, 3 Tbsp. white wine vinegar, and more.

Is Corn And Rice Salad suitable as salads?

Yes, Corn And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Rice Salad Recipe

Name: Corn And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can whole kernel corn, drained; 1/4 c. sliced green onion or green pepper; 1/4 c. chopped ripe olives; 3 Tbsp. white wine vinegar; 2 Tbsp. soy sauce; 1/2 tsp. Dijon style mustard; 1 1/2 c. sliced cherry tomatoes; 2 c. cooked rice; 1/4 c. chopped sweet red or green pepper; 3 Tbsp. olive or cooking oil; 2 Tbsp. snipped parsley or 1 Tbsp. dried parsley; 1/4 tsp. garlic powder; 1 Tbsp. Parmesan cheese

Corn And Rice Salad

Eats Now Editorial Team · 604 kcal · Salads

Corn And Rice Salad – a delicious recipe with whole kernel corn, green onion, chopped ripe olives, white wine vinegar, soy sauce, Dijon style mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn And Rice Salad

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