How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 9 ingredients. The key ingredients include: 1 head cauliflower, cut into bit sized pieces, 2 broccoli florets, cut into small florets, 1 large red bell pepper, cut into 1/2 inch pieces, 1 red onion, cut into 1/2 inch pieces, and more.

Is Marinated Vegetables suitable as salads?

Yes, Marinated Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, cut into bit sized pieces; 2 broccoli florets, cut into small florets; 1 large red bell pepper, cut into 1/2 inch pieces; 1 red onion, cut into 1/2 inch pieces; 8 ounces button mushrooms, cut into bit sized pieces; crushed hot red pepper flakes (optional); ⅔ cup extra virgin olive oil; ⅓ cup red wine vinegar; 1 ½ tablespoons Italian salad dressing mix

Try this homemade Marinated Vegetables recipe the whole family will love. Made with cauliflower, broccoli florets, red bell pepper and red onion. Easy s…

This Marinated Vegetables relies on simple, everyday ingredients such as extra virgin olive oil, red wine vinegar and italian salad dressing mix. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 head cauliflower, cut into bit sized pieces
2 broccoli florets, cut into small florets
1 large red bell pepper, cut into 1/2 inch pieces
1 red onion, cut into 1/2 inch pieces
8 ounces button mushrooms, cut into bit sized pieces
crushed hot red pepper flakes (optional)
⅔ cup extra virgin olive oil
⅓ cup red wine vinegar
1 ½ tablespoons Italian salad dressing mix

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Quick Info

Servings
4 servings
Calories
454 kcal
Category
Salads

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Marinated Vegetables

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