How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 10 ingredients. The key ingredients include: 1/3 cup salad oil, 1/3 cup cider vinegar, 2 tbsp. green pepper, finely chopped, 1 tbsp. parsley, chopped, and more.

Is Marinated Vegetables suitable as salads?

Yes, Marinated Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/3 cup salad oil; 1/3 cup cider vinegar; 2 tbsp. green pepper, finely chopped; 1 tbsp. parsley, chopped; 1 tsp. salt; 1/4 tsp. paprika; 1/8 tsp. pepper; 3 cups cauliflower florets, cooked tender-crisp; 1 can (15 oz.) garbanzo beans, heated and drained 2 cups cucumber, unpared, sliced; 1 cup carrots, cut in thin strips

Marinated Vegetables – a delicious recipe with salad oil, cider vinegar, green pepper, parsley, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetables

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