Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon vegetable oil; 1/3 cup cider vinegar; 1 1/2 sugar; 1 teaspoon dried dillweed; 1/2 teaspoon garlic salt; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon fresh broccoli, cut into flowerets; 1 small cauliflower, cut into flowerets; 3 small yellow squash, thinly sliced; 3 medium carrots, scraped and diagonally sliced; 3 medium fresh mushrooms, sliced

Eats Now Editorial Team · 208 kcal · General

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Marinated Vegetables – a delicious recipe with vegetable oil, cider vinegar, sugar, garlic salt, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 tablespoon vegetable oil
1/3 cup cider vinegar
1 1/2 sugar
1 teaspoon dried dillweed
1/2 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon fresh broccoli, cut into flowerets
1 small cauliflower, cut into flowerets
3 small yellow squash, thinly sliced
3 medium carrots, scraped and diagonally sliced
3 medium fresh mushrooms, sliced

1
Combine first 7 ingredients in a jar. Cover tightly, and shake vigorously. Set aside.
2
Combine broccoli, cauliflower, squash, carrots, and mushrooms in a large bowl.
3
Pour oil mixture over vegetables, stirring gently; cover and chill 24 hours, stirring occasionally.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 tablespoon vegetable oil, 1/3 cup cider vinegar, 1 1/2 sugar, 1 teaspoon dried dillweed, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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