Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French-style green beans; 1 onion, chopped; 1 green pepper, diced; 1 can sliced water chestnuts; 3 carrots, diced; 1 can mushrooms; 1 can Shoe Peg corn; 2 (2 oz.) jars pimento; 1 c. chopped celery; 1 can bean sprouts; 1 head cauliflower, separated into flowerets

Eats Now Editorial Team · 247 kcal · General

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Marinated Vegetables – a delicious recipe with green beans, onion, green pepper, water chestnuts, carrots, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can French-style green beans
1 onion, chopped
1 green pepper, diced
1 can sliced water chestnuts
3 carrots, diced
1 can mushrooms
1 can Shoe Peg corn
2 (2 oz.) jars pimento
1 c. chopped celery
1 can bean sprouts
1 head cauliflower, separated into flowerets

1
Drain all ingredients and mix together.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can French-style green beans, 1 onion, chopped, 1 green pepper, diced, 1 can sliced water chestnuts, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
247 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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