Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can French-style green beans; 1 can Shoepeg corn; 1 small can peas; 1 small jar pimientos; 1 can kidney beans; 1 green pepper, chopped; 1 small onion, chopped; 2 ribs celery, chopped; 1 1/2 c. sugar; 1 tsp. salt; 1/3 c. vegetable oil; 1 c. vinegar (cider); 1/2 tsp. paprika

Eats Now Editorial Team · 792 kcal · General

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Marinated Vegetables – a delicious recipe with green beans, corn, peas, pimientos, kidney beans, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can French-style green beans
1 can Shoepeg corn
1 small can peas
1 small jar pimientos
1 can kidney beans
1 green pepper, chopped
1 small onion, chopped
2 ribs celery, chopped
1 1/2 c. sugar
1 tsp. salt
1/3 c. vegetable oil
1 c. vinegar (cider)
1/2 tsp. paprika

1
Drain all canned vegetables. Combine in a large mixing bowl with green pepper, onion and celery.
2
In a small bowl, combine sugar, salt, vegetable oil, cider vinegar and paprika.
3
Mix well. Pour liquid mixture over vegetables and marinate at least 12 hours before serving.
4
Keeps well refrigerated up to 1 week.

792

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 oz.) can French-style green beans, 1 can Shoepeg corn, 1 small can peas, 1 small jar pimientos, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
792 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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