Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 small head cauliflower; 1 bunch broccoli; 4 stalks celery; 8 mushrooms; 1/2 red pepper; 1/2 green pepper; 1 medium size onion; 2 tsp. dry mustard; 1 tsp. salt; dash of red pepper; dash of garlic; 2/3 c. sugar; 1/2 c. garlic flavored vinegar (Reese's brand); 1 c. Puritan oil

Eats Now Editorial Team · General

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Marinated Vegetables – a delicious recipe with cauliflower, broccoli, stalks celery, mushrooms, red pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small head cauliflower
1 bunch broccoli
4 stalks celery
8 mushrooms
1/2 red pepper
1/2 green pepper
1 medium size onion
2 tsp. dry mustard
1 tsp. salt
dash of red pepper
dash of garlic
2/3 c. sugar
1/2 c. garlic flavored vinegar (Reese's brand)
1 c. Puritan oil

1
Warm vinegar to dissolve sugar.
2
Mix and put in refrigerator. Marinate at least 24 hours before eating.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small head cauliflower, 1 bunch broccoli, 4 stalks celery, 8 mushrooms, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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