Marinated Vegetables

1. 1

   Mix ingredients and pour over fresh vegetables.

2. 2

   Chill 24 hours.

3. 3

   Stir often to coat well.

4. 4

   Drain before serving (liquid you drain may be frozen and used again).

5. 5

   When using hard vegetables, i.e., carrots, cauliflower or broccoli, parboil slightly.

No nutritional information available.

No additional tips available.