Marinated Vegetables

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can whole kernel corn; 1 can early baby peas; 1 can French-cut green beans; 1 c. chopped onions; 1 c. chopped celery; 1 c. chopped green pepper; 1 small can sliced pimento; 3/4 c. sugar; 3/4 c. white vinegar; 1 1/2 tsp. pepper; 1/2 c. oil; 1 1/2 Tbsp. salt

Eats Now Editorial Team · General

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Marinated Vegetables – a delicious recipe with whole kernel corn, baby peas, green beans, onions, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn
1 can early baby peas
1 can French-cut green beans
1 c. chopped onions
1 c. chopped celery
1 c. chopped green pepper
1 small can sliced pimento
3/4 c. sugar
3/4 c. white vinegar
1 1/2 tsp. pepper
1/2 c. oil
1 1/2 Tbsp. salt

1
Drain all vegetables.
2
Mix corn, baby peas, green beans, onions, celery, green pepper and pimento together.
3
Combine sugar, white vinegar, pepper, oil and salt.
4
Mix well and add to vegetables.
5
Mix again and marinate overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can early baby peas, 1 can French-cut green beans, 1 c. chopped onions, and more.

Yes, Marinated Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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