How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Huancaina Sauce?

You need 6 ingredients. The key ingredients include: 1 c. evaporated milk, 2 tsp. vegetable oil, 12 oz. part skim milk, or Mexican cacique, 8 oz. ground saltine crackers, and more.

Is Huancaina Sauce suitable as general?

Yes, Huancaina Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Huancaina Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huancaina Sauce Recipe

Name: Huancaina Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. evaporated milk; 2 tsp. vegetable oil; 12 oz. part skim milk, or Mexican cacique; 8 oz. ground saltine crackers; 2 yellow bell peppers with seeds removed; 1/4 tsp. salt

Huancaina Sauce – a delicious recipe with milk, vegetable oil, milk, ground saltine crackers, yellow bell peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. evaporated milk
2 tsp. vegetable oil
12 oz. part skim milk, or Mexican cacique
8 oz. ground saltine crackers
2 yellow bell peppers with seeds removed
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli And Cheese Sauce
Creamy Frosting
Harvard Beets
The Biltmore Estate Winery Wine Cooler

Huancaina Sauce

How did you like this recipe?

Frequently Asked Questions